Dark Sweet and Sour Sauce
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
1/2 cup
ingredients
- 1 1⁄2 tablespoons cornstarch
- 1⁄2 cup water
- 1 tablespoon soy sauce
- 1 tablespoon cider vinegar
- plus 1 tsp cider vinegar
- 1 tablespoon light colored honey
- plus 1 tsp light colored honey
- 1⁄2 teaspoon sesame oil
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
directions
- Place cornstarch in a small saucepan.
- Drizzle in the water and whisk until the cornstarch dissolves.
- Whisk in the remaining ingredients, then place the pot over medium heat.
- Heat to the boiling point, whisking constantly. Just before the sauce boils, turn the heat down to a simmer, and keep whisking 2 to 3 minutes or until slightly thickened and very smooth.
- Serve hot or warm over vegetables or other savory foods.
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RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
I am a 39 year old, single woman. I work as a full time cashier at a Wal Mart super center. I absolutely love my job most of the time. When I am not working I have a flock of 9 parrots, 7 Budgies and 2 cockatiels that keep me on my toes. I also love to read and cook.