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Dark Vegetable Stock

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“A vegetarian stock that similates beef or other rich stocks. A staple in making my Roasted French Onion Soup! From Moosewood Daily Special.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot, heat the vegetable oil.
  2. Add the onions and garlic and saute until lightly browned, 8 to 10 minutes.
  3. Add all of the remaining ingredients, cover, and bring to a boil.
  4. Lower the heat and simmer for 50 minutes, until all of the vegetables are very soft.
  5. Strain the stock through a sieve or colander.
  6. Use stock right away, or refrigerate it in a sealed container up to 4 days, or freeze it for up to 6 months.

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