Darlene's Low-Cal, No-Fat Pineapple Cheese Spread

“About 14 years ago I was on a very strict low cholesterol, low fat diet. I love cheese and spreads so I made this recipe up and even my kids and son in laws loved it. So I have been making it ever since. Best on raw veggies, also can use on crackers”
READY IN:
15mins
SERVES:
20-30
YIELD:
2-3 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, put american cheese slices, and process on high till smooth, add cottage cheese, process till smooth, add all the remaining ingredients and process till smooth. Refrigerate for 1 to 2 hours so flavors may blend.
  2. Makes a big butter tub full.

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