Darlene's Make Ahead Meatballs (Oamc)

“Yummy meatballs that I have used in several different recipes. They are very versatile. Try them in spaghetti and meatballs dish, "Meatball Sandwiches" or sweet and sour. You can find the ways I use them included in my recipe collection.”
READY IN:
40mins
YIELD:
5 batches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat eggs. Add the next five ingredients. Add beef; mix well.
  2. Shape into 1 inch balls, about 12 dozen.
  3. Place in single layers in ungreased 15in x 10in x 1 in baking pans. Bake at 400 degrees for 10-15 minutes or until no longer pink, turning often; drain. Cool.
  4. Place about 30 meatballs into freezer containers. May be frozen for up to 3 months.

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