STREAMING NOW: The Delicious Miss Dahl

Darlene's Pork Steak Stir-Fry

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was tired of pork steak the same old way all the time, so one day I just started doing things to it till this is what I came up with. My husband loved it, so I fix it all the time now. It's real simple to fix and you can fix whatever side dishes you like with it--it is very versatile.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown 2 or 3 large pork steaks on both sides; remove from pan to cool (but do not empty fat from pan).
  2. When cool enough to handle, cut up into bite sized pieces (discard bone).
  3. Return meat to skillet and cover with water (barely cover). Bring to a boil and continue to boil on medium to high heat till all water is gone and pork steak starts to fry on it's own. Fry till good and brown with onion, peppers, and pineapple.
  4. When brown, add brown sugar and cook and stir till brown sugar is dissolved (or you may use your favorite sweet and sour sauce on it).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: