Darlene's Scrambled Eggs

"I love these eggs, so I thought somebody else might enjoy them too."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
10mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Beat eggs in mixing bowl with beater. Add milk, Worcestershire, Tabasco, salt and pepper.
  • Beat.
  • Drain mushrooms and pat dry with paper towels.
  • Melt butter slowly in skillet.
  • Add mushrooms to butter and sauté over low heat, stirring and moving them constantly.
  • Add egg mixture and stir till eggs are done and fluffy.

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Reviews

  1. Delicious!!!! I halved the recipe and just made it for myself for breakfast today. A fantastic twist on boring old scrambled eggs! Love the Worcestershire in this; I think thats key, will definitely be making this again!
     
  2. I thought these were delicious! Scrambled eggs can often get boring - but in this recipe, the additions of mushrooms, Tabasco, and Worcestershire in this recipe made the difference. A fast, tasty breakfast that I will make again. I did reduce the amount of salt a bit, as I tend to use less salt in general. Thanks for sharing.
     
  3. Made these for the DM and she thoroughly enjoyed saying they were very tasty. Thank you Darlene Summers, made for Healthy Choices ABC Tag.
     
  4. Tasty scrambled eggs - Used fresh mushrooms, cut the recipe back to 2 eggs. The touch of Wochestershire & Tabasco added good flavor. The tabasco & Worchestershire did discolor the eggs slightly. Served with Green Fried tomatoes & Winnipeg Rye bread toast Thanks for posting your secret for slightly different srambledeggs Darlene
     
  5. I substitued fresh mushrooms to cut down the salt. UGH.
     
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RECIPE SUBMITTED BY

I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
 
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