Darned Near Sugar Free No-Bake Pies
"Okay, the no-bake is misleading, as you do have to bake the pie crust, but this is so trouble-free, and tastes so darned good. It's decadence for a diabetic, and a special treat for those special events. This is being posted for the 4th of July [hopefully], but you can substitute any fruit topping you wish for this recipe. I've used fresh diced cherries, orange slices [blended in 1 box sugar free orange gelatin into the top mixture for this], lemon [same as oranges], pears [used lime with this], etc. Use your imagination and let the fruit complement the day. If you aren't concerned with sugar/carbs, try Comstock brand pie fillings on top!"
photo by Pagan
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
2 pies
- Serves:
- 16
ingredients
- 8 ounces whipped topping (Cool Whip has 1 g sugar per 2 TBSP! Lite has 2 g sugar, as does Fat-Free!)
- 8 ounces fat free cream cheese
- 1⁄2 cup artificial sweetener (we use Altern granules)
- 1⁄2 cup raspberries, fresh is best but frozen is fine
- 1⁄2 cup blueberries, fresh is best but frozen is fine
- 1⁄2 cup pecans, chopped, pecan pieces are my favorite but almost any nut will do well
- 2 pie crusts, may be substituted for 1 deep dish
directions
- Prebake your pie shells according to directions.
- In a blender [or with a mixer] combine all ingredients but the shells and fruit until blended smooth and all lumps are removed. Halve mixture into two small bowls.
- Fold nuts into first half, stir until mixed, and divide this half again between pie shells [or for deep dish, deposit into bottom of baked shell until 1/2 filled].
- Gently layer other half without nuts over nut mixture. Top with fruit, chill, and serve. It's good to let pies chill overnight, or during the day for 4 hours or so.
- 8 servings per normal pie shell [=16] or 12 servings per deep dish. Baking time is for the pie shells.
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Reviews
-
I think you are a genius-==your ratio fruits etc-is excellrnt-i have to say I did it with whole fruit as I dont prefer blended but you are still a genius. !!!!
RECIPE SUBMITTED BY
Once known as KytchenWytch.
Both my Wife and i love to cook, and we love to eat, so our premium membership with this site is a partnership made by the Gods. i am a short order cook by trade, and my Wife is a published movie reviewer. We both administrate our small non profit from home, which allows us to cook more often than other couples, but we still don't have a lot of time to prepare complicated meals.
RecipeZaar is the best for anyone who wants a quick recipe, or needs to learn about a complicated piece of kitchen equipment...and anything in between. :) We LOVE it here!
my sweet Wife has been diagnosed with Type 2 diabetes. i'm still learning how to cook for Her, so that Her Forever will pace with mine.
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