Darvish Salmon

Name: Darvish Salmon
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 1 (15 ounce) can salmon; 2 tablespoons butter; 2 tablespoons cornstarch; 2 cups milk; 3 green onions, finely chopped; 1 cup soda cracker, finely crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon paprika

Submitted by Sageca

"A light casserole, ideal for a luncheon. Tuna can be substituted for salmon."

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photo by Wildflour

Ready In:: 27mins
Ingredients:: 9
Serves:: 4

ingredients

1 (15 ounce) can salmon
2 tablespoons butter
2 tablespoons cornstarch
2 cups milk
3 green onions, finely chopped
1 cup soda cracker, finely crushed
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ teaspoon paprika

directions

Drain salmon, flake and set aside.
To make sauce:
In microwave proof dish, stir cornstarch into cold milk until smooth; add onions.
Put in Microwave oven and cook 2 minutes on High.
Add salt, pepper and 1 Tblsp butter.
Stir mixture and cook 2 minutes more.
In a casserole layer 1/2 the salmon, 1 Cup sauce, 1/2 Cup crackers, 1/2 Tbsp butter.
Repeat layers, dot with butter, sprinkle with paprika. Cover and microwave for 12 minutes at power level #7.
Can be re heated in the oven at 325* for 30 mimutes.
Serve with a salad and a green vegetable.
Recipe can be halved quite successfully. It’s in my repertoire of cooking for 2.

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Reviews

This was WONDERFUL!!!!!!!! Rich and creamy!!!!!!!! And very easy to make, too!!! I will be making this often!!!!! Ty very much Sage!!!!!! :) :) :)

Wildflour

RECIPE SUBMITTED BY

Sageca

Canada

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!

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