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Darvish Salmon

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“A light casserole, ideal for a luncheon. Tuna can be substituted for salmon.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain salmon, flake and set aside.
  2. To make sauce:
  3. In microwave proof dish, stir cornstarch into cold milk until smooth; add onions.
  4. Put in Microwave oven and cook 2 minutes on High.
  5. Add salt, pepper and 1 Tblsp butter.
  6. Stir mixture and cook 2 minutes more.
  7. In a casserole layer 1/2 the salmon, 1 Cup sauce, 1/2 Cup crackers, 1/2 Tbsp butter.
  8. Repeat layers, dot with butter, sprinkle with paprika. Cover and microwave for 12 minutes at power level #7.
  9. Can be re heated in the oven at 325* for 30 mimutes.
  10. Serve with a salad and a green vegetable.
  11. Recipe can be halved quite successfully. It’s in my repertoire of cooking for 2.

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