Date Almond Drops
"Lots of mushed fruit with nuts. Gluten free and no bake."
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
36 bars
- Serves:
- 36
ingredients
- 1 cup almonds
- 1 cup dates, pitted
- 1 cup almond butter
- 2 tablespoons butter
- 1⁄2 cup cherries, dried
- 1⁄2 cup apricot, dried
- 2 tablespoons coconut flakes, unsweetened
directions
- Put all ingredients through a blender or food processor until fairly smooth.
- Process through in batches if necessary.
- Drop by tablespoon onto a tray and fridgerate.
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RECIPE SUBMITTED BY
<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p>
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