“Moist, tasty and delicious”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. TO MAKE THE CAKE.
  2. Grease deep 22cm round cake pan, line the base with baking paper.
  3. Combine dates and orange juice in a saucepan; bring to boil then immediately remove from heat.
  4. Stir in bicarb soda; stand for 5 minutes.
  5. Process date mixture with sugar until almost smooth.
  6. Add eggs, flour and spice, and process until just combined.
  7. Transfer mixture into a large bowl, stir in carrot and zucchini.
  8. Pour mixture into prepared pan.
  9. Bake in moderate oven for about 1 hour.
  10. Stand for 20 minutes before turning onto a wire rack to cool.
  11. Top cake with frosting.
  12. TO MAKE THE FROSTING:.
  13. Process all ingredients until just smooth. Serve and enjoy.

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