“I have not tried this recipe. I got this recipe from The Beverly Lewis Amish Heritage Cookbook. This says it is very nice sliced thin and served with Velveeta cheese.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour boiling water over dates. Add soda and let mixture cool.
  2. In separate bowl, beat egg; add sugar and mix well. Stir in date mixture and remaining ingredients; mix well.
  3. Bake in loaf pan, greased or lined with wax paper, for 1 hour or more at 350 degrees.
  4. Ice with plain frosting if desired.

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