Date and Walnut Loaf - Fat Free
"Full of nuts and dates, a wonderfully simple recipe, really tasty and for a cake, nutritious, healthy and completely fat free."
photo by JoyfulCook
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 8 ounces self raising flour
- 1⁄2 teaspoon baking powder
- 1 teaspoon salt
- 4 ounces brown sugar, light
- 8 ounces dates, dried, seedless
- 3 ounces walnuts
- 1 egg
- 5 fluid ounces milk
directions
- Preheat oven to 150°C (300°F).
- Chop dates into small dice and chop walnuts.
- Sift flour baking powder and salt into bowl, mix in the sugar dates and walnuts.
- Lightly beat egg and milk together and stir into mixture.
- Mix well until batter is smooth.
- Cook in prepared loaf tin for approximately 45 - 60 minutes.
- To keep moist, after it’s cooled for half an hour or so, drape a clean tea towel over the cake.
- You can slice up all the cake and freeze it wrapped in foil.
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Reviews
-
um, there is actually saturated fat in the nuts, eggs and milk!!! I make a fat free loaf with dates, but it has no nuts, egg or milk, and has some grated carrot in it- very moist! -
deeeee-licious moist easy to prepare will make double next time for gift giving
RECIPE SUBMITTED BY
JoyfulCook
United Kingdom
We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too
