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“This is a wonderful ( and light cake ) !!! The chocolate chip topping makes it look special, but, it is a very easy cake to prepare. It is to die for served with vanilla ice cream .... :o) !!!”
READY IN:
55mins
SERVES:
16
YIELD:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, pour boiling water on dates.
  2. Stir in 1 tsp baking soda. Cool about 15 minutes.
  3. Make chocolate chip topping ( mix all ingredients ). Set aside.
  4. Heat oven to 350ºF .
  5. Stir remaining ingredients into date mixture.
  6. Pour into greased 9X13-inch pan.
  7. Sprinkle with topping.
  8. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  9. Cool completely before serving ( about 2 hours ).

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