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Date Cream Cheese Pastries

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“From the Sun-Maid site. Filing to try later.”
READY IN:
19mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. HEAT oven to 350°F
  2. COMBINE cream cheese, 2 tablespoons powdered sugar, zest and vanilla in a small bowl, using a fork to mix until smooth. STIR in dates.
  3. SEPARATE dough into 8 triangles and place on an ungreased baking sheet. Spoon a heaping tablespoonful of date mixture onto the shortest side of each triangle.
  4. ROLL UP, starting at short side and rolling to opposite point. Curve rolls slightly into a crescent shape.
  5. BAKE 14 minutes or until pastries are golden brown.
  6. REMOVE from baking sheet to a wire rack.
  7. In a small bowl MIX remaining 4 tablespoons of powdered sugar and orange juice until smooth.
  8. DRIZZLE over warm or cool pastries.
  9. Pastries can be reheated in 350F oven for about 5 minutes.

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