Date Crumble
"Our mother made this treat for us many times. It is a great combination of tastes."
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
24 Bars
- Serves:
- 24
ingredients
- 2 cups flour
- 2 cups quick-cooking rolled oats
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1⁄4 cups brown sugar
- 1 1⁄2 cups margarine
- 1 lb dates (packaged)
- 1 cup white sugar
- 1 pinch salt
- 1⁄2 teaspoon vanilla
directions
- Crumble Mixture.
- Mix and then rub together the first 6 ingredients.
- Date Mixture.
- Cut up the dates and cover with water.
- Add sugar and salt.
- Cook until the dates are not lumpy.
- Add Vanilla.
- Assemble in Glass Pan.
- Put in half the crumble mixture in a oblong glass baking pan.
- Gently spread the date mixture over the crumble mixture.
- Spread the rest of the crumble mixture over the date mixture.
- Bake in 350F oven until the top and the bottom are golden brown.
- Cut into bars and serve warm or cold.
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