Date Crunch Cookies
"These are just good."
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 1⁄2 cup room temperature butter
- 1⁄4 cup brown sugar
- 1⁄2 cup granulated sugar
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 1 egg
- 1 cup sifted all-purpose flour
- 1⁄4 teaspoon baking soda
- 1 cup chopped dates
- 1⁄2 cup chopped pecans or 1/2 cup walnuts
- frosted flakes (about two cups)
directions
- Combine the butter sugars and salt and beat until smooth.
- Add the egg and vanilla, beat well again.
- Add the dry sifted ingredients, and combine.
- Fold in the nuts and dates until evenly throughout.
- Drop batter by the teaspoonful onto crushed frosted flakes, than place on a parchment lined cookie sheet.
- Bake in a preheated oven 350 degrees for 10 to 12 minutes.
- Sometimes I just put the crushed flakes on the bottom, and sometimes I coat them all over, try them both ways to see how you enjoy them. It might take more than two cups crushed cereal.
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Reviews
-
Great tasting fast cooky. Will make again Thanks Dinglebop
RECIPE SUBMITTED BY
I love to cook with my Grandma! Grandma is a wonderful cook, and makes me lots of yummy goodies. Grandma also makes sure that I eat good healthy food so my brother and I will grow up big and strong. Recipezaar has been a fun site where Grandma and I look for new easy to make recipes for us to test. I like the testing part best of all! I have learned that I don't like wasabi, it was hot and I had to spit it out.
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