“Posted by request, I have not yet tried this recipe. From the 1976 cookbook "A World of Desserts and Delicasies from Solo". Enjoy!”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Grease 12 muffins cups and set aside.
  3. Mix bran cereal and milk in a small bowl and allow cereal to soften and absorb most of the milk.
  4. In a mixing bowl, combine cereal/milk, egg and butter, mixing well.
  5. Sift flour, baking powder and salt in a bowl.
  6. Add sugar.
  7. Combine flour with cereal mixture and stir until just moistened.
  8. Do not overmix.
  9. Spoon batter evenly into muffin cups.
  10. Top each cup with a spoonful of date filling.
  11. Bake for 20-25 minutes or until they are lightly springy.
  12. Cool muffins on a wire rack.

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