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Date-Filled Cheese Pastries

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“These are tasty little treats that can be made up to 1 month ahead.”
READY IN:
1hr 25mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a bowl, stirring well. Add butter; stir just until the dry ingredients are moistened (dough will be crumbly).
  2. Shape dough into ball.
  3. Make a lengthwise slit into each date and stuff with a pecan half. press a generous tablespoon of cheese mixture around each date, covering it completely.
  4. Cover and chill for 45 minutes (you can cover and freeze dates up to 1 month and thaw in the refrigerator before baking).
  5. Place dates on a greased baking sheet and bake at 350°F for 25 minutes. Remove to wire rack and cool. Serve warm or at room temperature.

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