“This is such an easy to make quick bread, and also sooo good tasting - you can also alter the flavor just a little by adding different fruit - raisins, dried figs, cherries, etc.. Have fun with this one!!”
READY IN:
1hr
YIELD:
1 Bread
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, baking powder, salt and sugar. Stir in dates and nuts. Mix egg, milk, molasses and slightly cooled shortening. Add to dry ingredients. Stir only enouhg to dampen flour. Fold in flakes, being careful not to overmix. Pour into wellpgreased 9x5x3-inch loaf pan, and bake one hour at 350F-375°F.

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