Date Flake Quick Bread
"This is such an easy to make quick bread, and also sooo good tasting - you can also alter the flavor just a little by adding different fruit - raisins, dried figs, cherries, etc.. Have fun with this one!!"
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 Bread
ingredients
- 2 1⁄2 cups all-purpose flour
- 3 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄4 cup sugar
- 1⁄2 cup dates, chopped
- 1⁄2 cup nuts, chopped
- 1 egg, beaten
- 1 1⁄4 cups milk
- 1⁄2 cup molasses
- 4 tablespoons melted shortening
- 1 cup slightly crushed corn flakes
directions
- Sift flour, baking powder, salt and sugar. Stir in dates and nuts. Mix egg, milk, molasses and slightly cooled shortening. Add to dry ingredients. Stir only enouhg to dampen flour. Fold in flakes, being careful not to overmix. Pour into wellpgreased 9x5x3-inch loaf pan, and bake one hour at 350F-375°F.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
