Date & Ginger Loaf (4 Ingredients)

“This is from Gourmet Garden...so simple!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add coffee to 1 cup boiling water & mix, pour over dates & soak overnight.
  2. Stir in flour & ginger.
  3. Pour mixture into a paper-lined or well-greased loaf tin & bake at 160.C for approx 45 minutes.
  4. Serve with butter.

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