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Date Loaf

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“Sweet and moist, but also nutritious and low-fat.”
READY IN:
1hr
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven at 180 degrees C or 350 degrees F.
  2. Combine dates and sodium bicarbonate in a mixing bowl.
  3. Pour in boiling water and mix. Let stand for 5 minutes.
  4. Add butter and mix until it melts.
  5. Add egg, sugar and flour and mix well.
  6. Place in a well greased loaf pan and bake for 45 minutes or until cooked.
  7. Turn out onto a cooling rack.

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