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“I didn't know what to do w/ my dates....then a friend suggested using them in muffins instead of raisins!”
READY IN:
40mins
SERVES:
8
YIELD:
8 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Place dates in a small bowl and add boiling water; let stand for 10 minutes (do not drain).
  2. Meanwhile, in a small bowl, combine applesauce and sugar. Beat in egg.
  3. Add dates; beat on low speed until blended. Combine the flour, baking powder, baking soda and cinnamon; stir into date mixture with a wooden spoon just until blended.
  4. Fill paper-lined muffin cups two-thirds full.
  5. Bake at 350° for 15-20 minutes or until a toothpick comes out clean.
  6. Cool for 5 minutes before removing from pan to a wire rack.

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