“This is the last recipe you will ever need for DATE NUT BREAD. Better than the very expensive store purchased loaves. Great with cream cheese. Very impressive served at a brunch or as a snack, my kids even like it for lunch.”
READY IN:
1hr 5mins
YIELD:
1 9X5 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour soda and boiling water over dates and raisins.
  2. Set aside.
  3. Cream butter, sugar, vanilla and egg.
  4. Beat well.
  5. Add flour and mix.
  6. Pour in fruit mixture including water, and nuts.
  7. Mix.
  8. Bake in a greased 9X5 loaf pan.
  9. Bake at 350 for 45- 55 minutes.

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