Date-Nut Cake With Coconut Frosting
"From Family Circle. Will try soon!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Yields:
-
2 loafs
- Serves:
- 16
ingredients
-
Cake
- 1 3⁄4 cups flour
- 1 cup sugar
- 1⁄4 teaspoon salt
- 1 cup chopped pitted dates
- 1 tablespoon solid shortening
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 egg, lightly beaten
- 1 cup chopped walnuts
-
Frosting
- 2 tablespoons unsalted butter
- 6 tablespoons light-brown sugar
- 3 tablespoons heavy cream
- 1 cup shredded coconut
directions
- Cake:heat oven to 350°F Coat two 5 3/4x3x2 1/8-inch mini loaf pans with nonstick cooking spray.
- In a large bowl, whisk flour, sugar and salt. Set aside.
- Bring 1 cup water to a boil in a small saucepan over medium-high heat. Add dates, shortening, baking soda and vanilla. Stir until shortening is melted. Remove from heat; stir into dry ingredients. Add egg and beat with a wooden spoon until all ingredients are combined. Stir in walnuts.
- Divide between prepared loan pans. Bake at 350F for 40 to 45 minutes or until a toothpick inserted in center comes out clean. Cool in pan on rack for 10 minutes. turn out onto rack; cool completely.
- Frosting: heat broiler. In a small saucepan, melt butter and sugar. Stir in cream and coconut. Spread frosting equally over the two loaves. Broil for 1 to 1 1/2 minutes until lightly browned. Let loaves cool completely.
- To present as a gift, place cooled cake in devorative tin or wrap in pretty paper.
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RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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