Date-Nut Chicken Salad Sandwiches

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“This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Excellent sandwich recipe!”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup cooked chicken, diced
  • 14 cup dates, finely chopped
  • 14 cup pecans, chopped
  • 1 cup bacon, crumbled
  • 12 cup mayonnaise
  • 14 teaspoon salt
  • brown bread or celery, pieces

Directions

  1. Mix chicken, dates, pecans, 1/2 cup bacon, mayonnaise, and salt.
  2. Spread on brown bread, trim crusts, and cut into desired shapes, or spoon into celery pieces.
  3. Sprinkle remaining 1/2 cup bacon on top.

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