“A tray of goodies at Christmas time is not complete without these. This is from Christmas with Paula Deen. I have not tried this recipe, posting for safe keeping.”
READY IN:
25mins
SERVES:
45
YIELD:
45 sticks
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, melt the butter. Add the eggs, sugar, and dates. Bring to a boil, reduce the heat to low, and cook 10 minutes, stirring constantly. Remove from the heat. Stir in the vanilla, nuts, and Rice Krispies.
  2. Let cool and shape into finger-sized sticks. Roll in the
  3. coconut.

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