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“This recipe brings back memories of G'ma's cookie jar. We didn't care what kind of cookie was in there , but these were one of our favorites because it was different and you couldnt buy them. I love dates to me they are like candy. I hope you enjoy these "blasts from the past". These are a very moist cookie so don't overbake.”
READY IN:
35mins
SERVES:
36
YIELD:
3 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the margarine and sugar.
  2. Add eggs, milk and vanilla.
  3. Stir in dry ingredients then add oats and nuts.
  4. Spoon about 1-inch balls on greased cookie sheet.
  5. Flatten with fork dipped in flour.
  6. Bake at 375 degrees for 10 minutes or until lightly browned.

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