Date Pies
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
24 pies
ingredients
-
Crust
- 1 cup butter
- 2 cups flour
- 4 tablespoons icing sugar
-
Filling
- 2 cups dates (chopped)
- 1 cup water
- 1 1⁄4 cups brown sugar
- 1 tablespoon lemon juice
directions
- Crust: Blend crust ingredients together until dough is smooth in consistency.
- Press into small muffin tins, ensuring that the dough goes up the sides so that the pies can be filled.
- Bake at 350F until light brown.
- Filling: Place filling ingredients in a saucepan- cook over medium heat until ingredients are well blended and have come to a boil.
- Fill shells and ice with maple-flavoured icing (optional).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Melanie Jackson
Canada