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“From my mother-in-law. These are my husband's absolute favourite!”
READY IN:
40mins
YIELD:
24 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust: Blend crust ingredients together until dough is smooth in consistency.
  2. Press into small muffin tins, ensuring that the dough goes up the sides so that the pies can be filled.
  3. Bake at 350F until light brown.
  4. Filling: Place filling ingredients in a saucepan- cook over medium heat until ingredients are well blended and have come to a boil.
  5. Fill shells and ice with maple-flavoured icing (optional).

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