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“This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings.”
READY IN:
11hrs 10mins
SERVES:
6-8
YIELD:
1 roll
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook milk, sugar, and butter until it threads.
  2. Add dates and vanilla.
  3. Cook until it looks like jelly.
  4. Add nuts and roll in a wet towel, wrung out in cold water.
  5. Let stand overnight or about 8 hrs.
  6. Slice thin.
  7. Cook time is chilling time.

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