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“Home Cooking Cookbook 1964 Polytechnic Methodist Church”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil togather sugar, milk, dates, until the dates melt and the candy forms a soft ball in cold water.
  2. Remove from heat, add butter and vanilla, beat with electric mixer or by hand until firm.
  3. Wring out a damp cloth. Spread candy on cloth, roll and put out on cookie sheet.
  4. Place in refriferator until firm. Slice and put away.

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