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“A lovely addition to any holiday cookie tray!”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the flour and baking powder together.
  2. Cream the butter; add the sugar gradually and cream together until light and fluffy.
  3. Add the eggs; then add water and flour, beating until smooth.
  4. Add nuts and dates.
  5. Turn into two 8"x8"x2" greased pans, spreading the dough out very thin.
  6. Bake at 325°F for 30 minutes.
  7. Cool and cut into 1"x2" strips.
  8. Remove from pan and dust with powdered sugar.

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