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Date Tagine OAMC Paleo Primal Freezer Meal

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“A basic Moroccan tagine recipe; the beef can be substituted with lamb or chicken. Pork shoulder would be inauthentic but would produce a fairly comparable result. Adapted from Claudia Roden's recipe.”
READY IN:
2hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut meat into two-inch chunks and salt.
  2. Combine all ingredients except almonds and sesame seeds. Divide into five packs and freeze.
  3. Pressure cooker directions: Bring to pressure and cook 45 minutes. Use natural release.
  4. Slow cooker: Cook on low for eight to ten hours.
  5. Sprinkle with almonds and sesame seeds to serve.

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