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“sweet dates and gooey toffee!”
READY IN:
33mins
SERVES:
10
YIELD:
10 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425F and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine flour, brown sugar, baking powder, baking soda and salt. Using a pastry cutter or two knives, cut in butter until the mixture resembles coarse meal. Add remaining ingredients and stir until just barely moistened. Turn out onto a clean surface and knead until dough is smooth.
  3. Divide dough into two equal parts. Shape each part into a 3/4" thick circle; using a sharp knife, score the dough into five wedges. Place on prepared baking sheet and bake in preheated oven for 15-18 minutes, or until light golden brown.

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