Date Torte
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 4 egg whites
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup cracker crumb, fine
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 lb dates, seeded and chopped
- 1 cup nuts, chopped
- whipped cream, lightly sweetened
directions
- Preheat oven to 350F and line an 8" square cake pan with waxed paper.
- Beat egg whites until they begin to stiffen; add sugar slowly, continuing to beat until mixture holds it's shape.
- Add vanilla.
- Mix cracker crumbs with baking powder and salt; combine with dates and nuts, then fold in egg whites.
- Pour into prepared pan and bake for 30 minutes.
- Cut into squares and serve with whipped cream.
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RECIPE SUBMITTED BY
Molly53
United States