“Rich, tasty truffles - sugar free. Quick and easy.”
READY IN:
18mins
SERVES:
12
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook dates, butter, egg and sugar in a pot over low heat. Stir until it boils; cook for 5 minutes; then as heat reduces, add ginger and lemon juice. Cool thoroughly and add rice bubbles. Mix well. Form into small balls the size of a walnut. Roll in coconut or sesame seeds.

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