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“Another yesteryear recipe.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs well. Gradually add sugar, beating contantly until thickened. Sift flour and baking powder together. Stir in walnut and dates. C ombine dry ingredients with the flour mixture. Pur batter into well greased 1 quart casserole dish and sprinkle with cinnamon. Bake in slow oven; 300 for 35 minute Serve with shipped cream or ice cream.

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