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Dates and Cream, a Dessert from Oman

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“An easy dessert that will hold in the fridge until wanted after dinner. The recipe gave no time so the 20 mins given is a total guess.”
READY IN:
20mins
YIELD:
1 platter
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Wash and remove seed from100 grams dates.
  2. Beat 200 ml cream until its thick, beat in any sugar you will be using if desired, being sure to beat until sugar is dissolved.
  3. Slice 5 almonds and 5 pistachios finely.
  4. In a deep platter place cream and dates and garnish with almonds and pistachios.
  5. Chill and serve.

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