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Dates Stuffed With Almonds and Blue Cheese

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“Another in Boqueria's chef Sean Mullen's "tapas for 8" party menu. Substitute any blue cheese if you cannot get the one in the recipe, and any almond if you dont have marcona.”
READY IN:
17mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut each date along one side, removing the pit and replacing it with a toasted Marcona almond.
  2. Place a teaspoon of the cheese inside the date and close it. Wrap each date with half a slice of bacon and secure it with a toothpick.
  3. Bake in a 400-degree oven until golden brown, about 5 to 7 minutes.

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