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Dates Stuffed with Cream Cheese and Pecans

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“This is a recipe that my mother makes as a quick appetizer for special occasions. It may seem like an odd combination of flavors at first, but trust me, these can be addictive!”
READY IN:
3mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. "Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese.
  2. Place a pecan over the filling.
  3. Close the date, shaping it back into its original shape.
  4. Eat and enjoy!

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