Dattelkuchen

Name: Dattelkuchen
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 200 g sugar; 200 g butter; 4 eggs, divided; 200 g flour; 1 teaspoon salt; 2 teaspoons baking powder; 200 g dates, seeded; 1/4 teaspoon orange blossom water

Submitted by Dienia B.

"German; World tour 6. dates; bread may need 10cl of milk."

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Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 8

ingredients

200 g sugar
200 g butter
4 eggs, divided
200 g flour
1 teaspoon salt
2 teaspoons baking powder
200 g dates, seeded
¹⁄₄ teaspoon orange blossom water

directions

Cream the sugar and butter together.
Add eggs, one at time.
Add flour, salt, and baking powder.
Put dates on bottom of butter and paper pan; spray Pam.
Put dates on bottom.
Put orange water in dough; pour dough over dates.
Bake in 325 degree Fahrenheit oven for 60 minutes or until done. If necessary, tent with aluminum foil.