Daube De Boeuf - Beef Casserole
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 kg rump steak, boneless cut into cubes
- 250 g bacon, chopped
- 2 onions, finely chopped
- 8 garlic cloves, crushed
- 750 ml red wine
- 250 g button mushrooms
- 250 g carrots, sliced
- 250 ml cream
directions
- Place beef, bacon, onion, garlic and red wine in bowl to marinate overnight.
- Heat pan, sear meat mix in batches and put in oven casserole dish. Add any left over marinade.
- Sear mushrooms and carrots and add to meat mix.
- Place in oven at 160 degrees Celsius for 2 hours or until sauce starts to thicken.
- Before serving, stir cream into casserole.
- Serve with either mashed potatoes, rice or pasta.
- Preparation time excludes overnight marinading.
- Feel free to experiment with adding herbs like oregano and basil.
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RECIPE SUBMITTED BY
Married 9 years, mother of a 6 year old.