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Daube De Boeuf - Beef Casserole

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“A hearty, filling casserole that can be served with mashed potatoes or rice or pasta.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef, bacon, onion, garlic and red wine in bowl to marinate overnight.
  2. Heat pan, sear meat mix in batches and put in oven casserole dish. Add any left over marinade.
  3. Sear mushrooms and carrots and add to meat mix.
  4. Place in oven at 160 degrees Celsius for 2 hours or until sauce starts to thicken.
  5. Before serving, stir cream into casserole.
  6. Serve with either mashed potatoes, rice or pasta.
  7. Preparation time excludes overnight marinading.
  8. Feel free to experiment with adding herbs like oregano and basil.

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