STREAMING NOW: The Layover

Daube of Beef (French Beef Stew)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a slow cooker beef stew.”
READY IN:
8hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large slow cooker, shallots, garlic, carrots, ham, orange peel and bay leaf.
  2. Coat beef strips with 1/4 cup flour, add to slow cooker.
  3. Sprinkle with peppercorns, theyme, cloves, and sage.
  4. Drizzle with viegar; pour in wine and brandy.
  5. Cover and cook on low for 8 to 9 hours.
  6. Remove and dicard bay leaf and orange peel from stew.
  7. Blend together the 2 Tablespoons of flour and 2 Tablespoons of butter. Place mixture into stew and blend in well. Stirring 2 to 3 times.
  8. Cook for additional 20 minutes on high or until sauce is thickened.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: