Dave and Buster's White Cheddar Mashed Potatoes
"Courtesy of Dave and Buster's. Let me know what you think!"
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 lbs red potatoes, cut into 1 inch chunks
- 1 teaspoon salt, for water
- 2 ounces garlic butter
- 1⁄3 cup heavy cream
- 4 ounces aged white cheddar cheese or 4 ounces monterey jack cheese, shredded
-
Garlic Butter
- 1 teaspoon minced garlic
- 1 tablespoon oil
- room temperature butter
- 1 teaspoon chopped fresh parsley
directions
- Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft.
- Drain potatoes well. Place back in pot or in a mixing bowl.
- Add cheese, cream, teaspoon of salt, pepper and garlic butter.
- Beat until smooth with a whisk or potato masher.
-
Garlic Butter:
- Sauté minced garlic in oil for approximately 2 minutes until softened.
- Mix with room temp butter and chopped fresh parsley.
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Reviews
-
My family enjoyed these potatoes tonight. The flavor was not overpowering, but was detectable. I purchased garlic butter from the dairy case to eliminate a step and it worked out great.
RECIPE SUBMITTED BY
I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.
