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Dave's 15 Degree Chili

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“This Chili is my husband's specialty and is a HUGE event at our house. People and pets start roaming around the kitchen when they see Papa pull out the chopping block and peppers! It's very thick and hearty and the vegetables and peppers add a special flavor that is missing in a lot of chili. Definitely has a little kick to it - but you can serve it to the kids!”
2hrs 45mins

Ingredients Nutrition


  1. Chop the peppers and onions and place in a large soup pot.
  2. Add the remaining spices, beans, tomato sauce& paste, and the beer.
  3. Stir well and let rest.
  4. Brown the ground round in a large skillet and add to the soup pot.
  5. Stir well and simmer on low to medium heat for 1-2 hours.

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