Dave's Baked Corn Dip

Name: Dave's Baked Corn Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 cups, 4-6 serving(s)
Ingredients: 11 ounces mexicorn, drained; 1 cup mayonnaise; 1 cup monterey jack pepper cheese, shredded; 1/2 cup parmesan cheese, grated; 4 tablespoons pickled jalapeno peppers, chopped

Submitted by cathyfood

"My brother Dave came up with this one. It disappears like magic at any party! I always double the recipe. Most of the ingredients are in your pantry and refrigerator all the time. If you can’t find MexiCorn, you can use a 14 oz. can of whole kernel corn, drained, and add ¼ cup chopped sweet red pepper or roasted red pepper from a jar."

Download

Ready In:: 40mins
Ingredients:: 5
Yields:: 3 cups
Serves:: 4-6

ingredients

11 ounces mexicorn, drained
1 cup mayonnaise
1 cup monterey jack pepper cheese, shredded
¹⁄₂ cup parmesan cheese, grated
4 tablespoons pickled jalapeno peppers, chopped

directions

Preheat oven to 350 degrees F.
Combine all ingredients in mixing bowl. Pour into shallow oven-proof serving dish.
Bake 30 minutes, until bubbly and lightly browned.
Serve with tortilla chips or Fritos.
Serves 4 - 6 as an appetizer.