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“My brother Dave came up with this one. It disappears like magic at any party! I always double the recipe. Most of the ingredients are in your pantry and refrigerator all the time. If you can’t find MexiCorn, you can use a 14 oz. can of whole kernel corn, drained, and add ¼ cup chopped sweet red pepper or roasted red pepper from a jar.”
READY IN:
40mins
SERVES:
4-6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients in mixing bowl. Pour into shallow oven-proof serving dish.
  3. Bake 30 minutes, until bubbly and lightly browned.
  4. Serve with tortilla chips or Fritos.
  5. Serves 4 - 6 as an appetizer.

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