STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Jane magazine. Great crepe recipe, make it sweet or savory. Fill with caramelized onions and Gruyere; honey, walnuts and butter; cream cheese and chicken sausage; ham and cheese; etc for a great meal. for sweet crepes, add: 2 Tbsp sugar 1/2 tsp vanilla extract”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, gradually whisk the milk and water into the flour.
  2. Whisk in eggs and then the remaining ingredients.
  3. Heat a pan over medium-high and coat with butter.
  4. Add 1/3 cup of the batter and angle the pan to form an even layer of batter.
  5. Cook until slightly brown, about 2 minutes, then flip and cook a minute longer.
  6. Stuff, fold in half, then fold again into triangular pockets.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: