Dave's Favorite Clam Chowder

"This is my favorite. I don't really like clam chowder, but I love this soup! Its well balanced and is great with a little hot sauce and some Saltines. Please try it and rate it."
 
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Ready In:
50mins
Ingredients:
14
Yields:
8 bowls
Serves:
8
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ingredients

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directions

  • In a 4 quart stock pot, cook bacon until crispy, remove bacon and drain on paper towels, crumble and set aside.
  • add onion and celery to bacon drippings in pot, cook until tender.
  • stir in white wine, clam juice, potatoes, bullion, thyme (optional), black pepper, and red pepper (optional).
  • Bring to boil: reduce heat, simmer for 15 minutes.
  • In medium bowl, stir together milk, whipping cream, and flour.
  • Add to pot and stir until slightly thickened.
  • Stir in clams, 3/4 cup cheese, and bacon.
  • stir and heat for a few more minutes or until heated through.

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