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David Nelson's Dipping Sauce for Dumplings

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“An acclaimed chef in Colorado and nationwide, this is his dipping sauce for pot stickers etc. from chef2chef”
READY IN:
10mins
SERVES:
8
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

  • 157.80 ml soy sauce
  • 78.78 ml chicken stock (or 1/3 bouillon cube in water)
  • 2.46 ml mirin, Chinese sweet rice cooking wine
  • 2.46 ml white vinegar
  • 1.23 ml sesame chili oil
  • 1.23 ml garlic, chopped
  • 4.92 ml sugar
  • 1 slice ginger, 1/4 inch thick
  • 2 scallions, sliced very thin

Directions

  1. Combine all ingredients in a bowl. Stir well to dissolve the sugar. Store in a glass jar in the refrigerator.
  2. Serve the dipping sauce at room temperature.

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